How to Make Iced Coffee with Instant Coffee: Quick & Easy Recipe

Iced coffee is the ultimate beverage for a hot Australian day, offering a refreshing and energising break. If you're wondering how to make iced coffee with instant coffee, you’ve come to the right place! Whether you’re in Melbourne’s vibrant suburbs like Rowville, Mulgrave, Bayswater, or Glen Waverley and anywhere in Australia or relaxing at home, this quick and easy recipe will show you exactly how to make iced coffee using instant coffee. Let’s dive in!

Step 1: Gather Your Ingredients

To make iced coffee with instant coffee, you'll need a few simple ingredients:

Instant coffee – The star ingredient for a fast and flavourful base.
Water – To dissolve the coffee granules and create your base.
Ice – For that refreshing chill.
Milk or cream – For a creamy touch (optional).
Sweetener – If you like your iced coffee a bit sweeter, opt for sugar, honey, or a syrup of your choice.

Step 2: Prepare the Coffee Base

Making iced coffee with instant coffee is quick and simple. Start by boiling around 100ml of water. While your water is heating, place 1 to 2 teaspoons of instant coffee in a glass (adjust depending on your preference for strength). Once the water has boiled, pour it over the coffee and stir well until all the granules have dissolved.

Pro Tip: For an elevated iced coffee experience, use high-quality instant coffee like the blends from 1961 Coffee in Melbourne. Our coffee delivers a rich and smooth flavour, making your iced coffee even better!

Step 3: Let It Cool

After preparing your coffee base, it’s important to cool it down before adding ice. Let it sit at room temperature for a few minutes or place it in the fridge for 10-15 minutes to speed things up. Cooling your coffee prevents the ice from melting too quickly and diluting the flavour.

Quick Tip: Want to avoid watered-down iced coffee? Freeze some of your coffee into ice cubes beforehand! This way, your iced coffee stays strong and flavourful as it cools.

Ready to take your iced coffee to the next level? Shop premium instant coffee that’s perfect for making iced coffee at home.

Step 4: Add Ice

Once your coffee has cooled, it’s time to transform it into iced coffee! Grab a tall glass and fill it with ice cubes. The ice will quickly chill the coffee and make each sip ultra-refreshing.

Pro Tip: For an extra creamy twist, try freezing some milk or cream into ice cubes and using them to cool your iced coffee. This adds a lovely flavour without diluting the drink.

Step 5: Add Milk or Cream

Now comes the fun part! Add milk or cream to your iced coffee to give it a rich and creamy texture. Whether you prefer full cream, skim, or plant-based milk, this step is entirely up to you. Stir everything together to ensure the coffee and milk combine for a smooth, velvety iced coffee.

Pro Tip: For a special touch, try adding flavoured syrups like vanilla or caramel to your iced coffee. This brings a deliciously sweet and aromatic flavour to your drink.

Looking for coffee beans for perfect ice coffee. Shop our premium coffee beans or coffee roasters

Step 6: Sweeten (Optional)

If you like your iced coffee sweet, now’s the time to add your preferred sweetener. Whether it’s sugar, honey, or a flavoured syrup, stir until the sweetness is evenly distributed. You can adjust the amount based on your taste, but keep in mind that as the ice melts, the sweetness will intensify.

Step 7: Serve and Enjoy!

Your iced coffee is now ready to enjoy! Take a moment to savour the flavours of your homemade iced coffee. Whether you're lounging by the beach in Rowville, taking a break in Bayswater, or relaxing at home in Melbourne, this refreshing iced coffee is the perfect pick-me-up for any occasion.

Check out 1961 Coffee for our premium coffee beans and coffee roasters and instant coffee

Making iced coffee with instant coffee is quick, easy, and incredibly satisfying. Now that you know how to make iced coffee using instant coffee, you can enjoy a delicious, chilled coffee drink anytime, anywhere. Whether you’re based in Melbourne’s suburbs like Rowville, Mulgrave, Bayswater, Wheelers Hill, Glen Waverley or anywhere in Australia, this iced coffee recipe will keep you refreshed and energised all day long.

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