Easy Cold Brew Coffee Recipe You Can Make at Home
If you love smooth, rich coffee without bitterness, you’ll enjoy learning a simple Cold brew recipe you can make right in your kitchen. Cold brew has become one of Melbourne’s favorite summer drinks, and for good reason-it's refreshing, low-acid, and incredibly easy to prepare.
At 1961 Coffee Roasters in Melbourne, we help coffee lovers in Rowville, Mulgrave, Glen Waverley, Wheelers Hill, and Bayswater or anywhere in Australia create café-quality brews at home using fresh, locally roasted beans.
Want fresh beans for your next cold brew? Order from 1961 Coffee Roasters today.
Why Cold Brew Is Worth Making at Home
Cold brew is naturally smooth because it’s steeped in cold water instead of hot. This reduces bitterness and brings out chocolatey, caramel, and fruity notes depending on your beans.
If you enjoy exploring coffee recipes at home, cold brew is one of the easiest and most forgiving methods. There’s no complex equipment needed-just grounds, water, and patience.
What You Need for the Perfect Cold Brew
Before you begin, gather a few simple ingredients and tools:
- Coarse-ground coffee (freshly roasted works best)
- Filtered water
- A jar or French press
- A strainer or coffee filter
For a balanced Cold brew recipe, use a 1:4 ratio-1 cup of coffee to 4 cups of water. This creates a strong concentrate you can dilute later.
Need the right beans? Try our medium-dark roasts crafted for smooth cold brew.
Step-by-Step: Easy Cold Brew Coffee Recipe
Follow these simple steps to prepare the perfect cold brew:
1. Add Coffee Grounds
Place your coarse grounds into a jar, jug, or French press. This is the base of your Cold brew recipe, so choose high-quality beans for the best taste.
2. Pour Filtered Water
Slowly add cold, filtered water over the grounds, making sure everything is fully saturated.
3. Stir Gently
Give it a soft mix to prevent dry pockets and help the flavors release evenly.
4. Steep for 12–18 Hours
Place the container in your fridge and let it steep overnight. Cold brew develops deeper flavors the longer it sits.
5. Strain and Serve
Use a fine sieve, filter, or French press plunger to remove the grounds. What remains is your cold brew concentrate-smooth, rich, and ready to drink.
Make your next cold brew even smoother. Order premium beans from us today.
How to Serve Your Cold Brew
Your cold brew concentrate can be used in multiple ways:
- Classic Iced Cold Brew: Mix 1 part concentrate with 1 part water.
- Creamy Style: Add milk or oat milk for a smooth finish.
- Sweetened: Stir in honey or vanilla syrup.
- Stronger Brew: Use less water when diluting for more intensity.
This is why people love making coffee recipes at home-you can customize every cup to your taste.
Tips to Make Your Cold Brew Even Better
Use these simple tips to upgrade your Cold brew recipe:
- Choose freshly roasted beans for the best aroma.
- Go coarse, not fine-fine grounds create bitterness.
- Store your concentrate in the fridge for up to 1 week.
- Try different roasts to discover new flavor profiles.
Cold brew gives you room to experiment, making it ideal for anyone who enjoys learning new coffee recipes at home.
Why Choose 1961 Coffee Roasters for Cold Brew?
Based in Melbourne, 1961 Coffee Roasters supplies freshly roasted beans across Rowville, Mulgrave, Glen Waverley, Wheelers Hill, Bayswater, and nearby suburbs and across Australia.
Our beans are roasted in small batches to ensure bold flavors and smooth extractions-perfect for your next Cold brew recipe and for discovering new coffee recipes at home.
Making cold brew at home is simple, enjoyable, and rewarding. With the right beans and an easy Cold brew recipe, you can enjoy café-style coffee anytime without leaving your home.
Whether you love experimenting with coffee recipes at home or you want a no-fuss drink for warm days, cold brew is the perfect choice.
Ready to upgrade your cold brew? Order freshly roasted beans from 1961 Coffee Roasters.
