Black Betty Coffee Beans
A rich, full-bodied blend with notes of hazelnut, dark chocolate and orange zest. Our pick for flat whites.
- Full body that comes through milk
- Pairs well with soy and almond milk
- Exceptionally smooth finish
Coffee Beans for Milk Coffee
Find the best coffee beans for milk coffee, from creamy flat whites to smooth cappuccinos and lattes. Explore rich, balanced coffee beans roasted in Melbourne for dairy, oat and almond milk.
What Makes Great Coffee Beans for Milk Coffee?
The best coffee beans for milk coffee have enough body and natural sweetness to balance the creaminess of milk without losing their coffee flavour.
Rich Body
Coffee flavour that stands out through milk
Natural Sweetness
Chocolate, caramel and nutty notes
Balanced Flavour
A smooth finish in every cup
Freshness
Freshly roasted beans for better aroma and flavour
Our Top Picks for Milk Coffee
Blends loved for flat whites, cappuccinos and lattes.
Coffee1961 Signature Blend
Beautifully balanced and aromatic, with notes of sweet berry, chocolate and rum raisin. Made for espresso and milk-based coffee.
- Ideal for milk-based coffee
- Smooth, sweet finish
- Great for lattes and cappuccinos
Perky Jo Coffee Beans
A brighter, livelier blend with notes of toffee, caramel, hazelnut and pineapple. For milk coffee drinkers who like a fruitier cup.
- Sweet toffee and caramel notes
- Lively, fruity character
- Roasted in small batches
Which Milk Coffee Are You Making?
Different drinks bring out different flavours. Here’s a quick guide to help you choose.
Cappuccino
Choose Signature Blend for a smooth, sweet cup, or Black Betty for a richer, chocolatey one.
Iced Latte
Use any of our blends for a smooth, refreshing iced coffee, or try Perky Jo for a brighter, fruitier one.
Make Café-Style Milk Coffee at Home
A few simple tips can help you get the most out of your beans.
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Grind Fresh
Grind just before brewing to preserve aroma and flavour.
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Get Your Espresso Right
Start with 18–20 g for a double espresso.
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Steam Your Milk Well
Create smooth, glossy microfoam.
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Adjust to Taste
Adjust grind and extraction if coffee tastes weak or bitter.
Frequently Asked Questions
What are the best coffee beans for milk coffee?
The best coffee beans for milk coffee are fresh roasted blends with enough body and natural sweetness to stay rich and flavourful once milk is added.
At 1961 Coffee Roasters, our picks for the best coffee with milk are Black Betty (rich and full-bodied, with hazelnut, dark chocolate and orange zest notes), Coffee1961 Signature Blend (made for espresso and milk-based coffee) and Perky Jo (brighter, with toffee, caramel and pineapple notes).
Which coffee is best for flat whites?
For coffee flat whites, choose a rich, full-bodied blend, because a flat white has less milk than a latte and the coffee needs to stay bold.
Black Betty is our pick for flat whites, with a full body and chocolate and hazelnut notes that come through the milk. Coffee1961 Signature Blend is a smoother, sweeter option.
Which coffee is best with oat milk?
Black Betty and Coffee1961 Signature Blend both suit coffee with oat milk, because oat milk is creamy and naturally sweet.
Black Betty's chocolate and hazelnut notes and Signature Blend's sweet berry and chocolate notes both blend well with it. Barista-style oat milk usually steams to the smoothest texture.
Is almond milk good for coffee?
Yes, almond milk works well in coffee, and Black Betty pairs well with it.
For almond milk coffee, choose a barista-style almond milk and warm it gently, because almond milk can separate in very hot or acidic coffee. Rich, less acidic blends such as Black Betty are the safer choice than brighter ones.
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What is the difference between a flat white and a latte?
A flat white has less milk and a stronger coffee flavour, while a latte has more milk and a milder, creamier taste.
Because of this, a bolder blend like Black Betty suits a flat white, and a smooth, balanced blend like Coffee1961 Signature Blend suits a latte.
Which blend is best for cappuccinos and lattes?
Coffee1961 Signature Blend is our top choice for lattes and cappuccinos, because it is made for espresso and milk-based coffee and has a smooth, sweet finish.
If you like a richer, chocolatey cappuccino, try Black Betty.
Can I use dark roast beans for a latte?
Yes. Darker roasts usually taste bolder, with more chocolate and caramelised flavour and less acidity, which many people enjoy with milk.
Lighter roasts are brighter and fruitier. Choose by taste: richer for a classic milky latte, brighter if you like a lively cup.
Do I need a different grind size for milk coffee?
No. Grind size depends on how you brew, not on the milk. For an espresso machine, use a fine grind, similar to table salt, and adjust until a double shot of 18 to 20 g takes 25 to 30 seconds.
When you order from us, choose the Espresso grind, or choose Whole Beans to grind at home.
Why does my milk coffee taste weak?
Milk dilutes coffee, so a weak milk coffee usually means the beans are too light in body or the shot is under-extracted.
Try a fuller-bodied blend like Black Betty, check you are using 18 to 20 g for a double shot, grind a little finer, and use fresh roasted beans.
Why does oat or almond milk split in my coffee?
Plant milks can separate when the coffee is very hot or acidic.
Use a barista-style plant milk, warm it gently instead of boiling it, let very hot coffee cool for a moment, and choose a rich, less acidic blend such as Black Betty.
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