Refreshing Coffee Recipes for the Spring Season

As spring brings warmer days and brighter mornings, it’s the perfect time to refresh your coffee routine with something cool and energising. Whether you’re a latte lover or a cold brew enthusiast, these coffee drink recipes from 1961 Coffee Roasters are easy to make and bursting with flavour.

We craft premium coffee beans in southeast Melbourne, serving areas like Rowville, Mulgrave, Bayswater, Wheelers Hill, and Glen Waverley. Let’s explore some of the best coffee recipes to enjoy this spring!

1. Iced Vanilla Latte – Smooth and Sweet

Why you’ll love it:
A classic favourite, the Iced Vanilla Latte combines espresso with milk and vanilla for a balanced sweetness that feels light yet satisfying.

Ingredients:

1 shot of freshly brewed espresso (or strong coffee)
½ cup chilled milk (dairy or plant-based)
1 tsp vanilla syrup
Ice cubes

Instructions:

Brew your espresso and let it cool slightly.
Fill a tall glass with ice cubes.
Add vanilla syrup and pour over the espresso.
Top with milk, stir, and enjoy a creamy, cool delight.

Pro Tip: Try this recipe using 1961 Coffee’s House Blend beans for a rich, smooth flavour.

Order your favourite coffee beans online from 1961 Coffee Roasters today

2. Mocha Cold Brew – Chocolate Meets Coffee

Why you’ll love it:
This coffee drink recipe is a treat for those who can’t choose between coffee and chocolate. It’s indulgent yet refreshing, perfect for a sunny afternoon.

Ingredients:

1 cup cold brew coffee
2 tbsp chocolate syrup
½ cup milk or cream
Ice cubes
Optional: Whipped cream for topping

Instructions:

In a glass, mix chocolate syrup with cold brew until well blended.
Add milk or cream for richness.
Fill with ice and stir well.
Top with whipped cream and a drizzle of chocolate syrup.
Pro Tip: Use cold brew made with 1961 Coffee Roasters’ Cold Brew Blend for smooth, low-acid flavour.

Explore our coffee blends perfect for cold brews this spring!

3. Honey Cinnamon Iced Coffee

Why you’ll love it:
This recipe adds a warm twist with honey and cinnamon - a perfect bridge between winter and spring flavours.

Ingredients:

1 shot of espresso or ½ cup strong coffee
1 tsp honey
¼ tsp ground cinnamon
½ cup milk
Ice cubes

Instructions:

Mix honey and cinnamon into hot coffee until dissolved.
Fill a glass with ice.
Pour the mixture over ice and top with milk.
Stir and enjoy the sweet-spiced aroma.

Pro Tip: Try this with single-origin coffee from 1961 Coffee Roasters for layered flavour notes.

4. Coconut Iced Coffee - Tropical and Refreshing

Why you’ll love it:
If you’re craving something exotic, this best coffee recipe offers creamy coconut milk with a rich espresso kick.

Ingredients:

1 espresso shot
½ cup coconut milk
½ cup cold water
1 tsp sugar or coconut syrup
Ice cubes

Instructions:

Brew espresso and let it cool.
In a shaker or glass, combine espresso, coconut milk, and sugar.
Add ice and shake or stir well.
Serve chilled and enjoy tropical vibes in every sip.

Pro Tip: Toasted coconut flakes make a great garnish!

order fresh roasted coffee from 1961 Coffee Roasters now

Wrap-Up: Enjoy the Taste of Spring in Every Sip

These coffee drink recipes are simple, versatile, and full of springtime energy. Whether you prefer chocolate, vanilla, or honey flavours, each recipe becomes even better when brewed with freshly roasted beans from 1961 Coffee Roasters.

From Rowville to Mulgrave and Bayswater, our locally roasted coffee brings freshness straight to your cup.