Top 5 Cappuccino Recipes You Need to Try
Nothing beats the rich, creamy taste of a perfectly crafted coffee. Whether you prefer a classic Italian-style cup or something with a modern twist, these five coffee recipes will elevate your coffee experience. If you're looking for high-quality coffee roasters, 1961 Coffee offers premium beans and barista training in Melbourne, including Rowville, Mulgrave, Bayswater, Wheelers Hill, and Glen Waverley.
1. Classic Italian Cappuccino
A true Italian cappuccino balances espresso, steamed milk, and frothy foam.
Ingredients:
- 1 shot of espresso
- 150ml whole milk
- Cocoa powder (optional)
Method:
- Brew a strong shot of espresso.
- Steam the milk until it reaches a creamy consistency with a rich layer of foam.
- Pour the milk over the espresso, holding back the foam with a spoon, then top with foam.
- Sprinkle cocoa powder for a traditional finish.
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2. Vanilla Bean Cappuccino
For a sweet and aromatic touch, try this vanilla-infused cappuccino.
Ingredients:
- 1 shot of espresso
- 150ml whole milk
- 1 tsp vanilla syrup or extract
- Whipped cream (optional)
Method:
- Brew a shot of espresso and stir in vanilla syrup.
- Steam and froth the milk.
- Pour the milk over the espresso and top with foam.
- Add whipped cream for extra indulgence.
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3. Mocha Cappuccino
Chocolate lovers will adore this rich and creamy cappuccino.
Ingredients:
- 1 shot of espresso
- 150ml whole milk
- 1 tbsp cocoa powder or chocolate syrup
- Whipped cream (optional)
Method:
- Brew a shot of espresso and mix in cocoa powder or chocolate syrup.
- Steam and froth the milk.
- Pour the milk over the espresso, topping with foam.
- Add whipped cream for an extra treat.
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4. Cinnamon Spiced Cappuccino
Add warmth and depth to your coffee with a hint of cinnamon.
Ingredients:
- 1 shot of espresso
- 150ml whole milk
- 1/2 tsp ground cinnamon
- Honey (optional)
Method:
- Brew a shot of espresso and stir in cinnamon.
- Steam and froth the milk.
- Pour the milk over the espresso and top with foam.
- Drizzle honey for a natural sweetener.
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5. Iced Cappuccino
Perfect for warm days, this iced version is refreshing and creamy.
Ingredients:
- 1 shot of espresso (cooled)
- 150ml cold milk
- Ice cubes
- Sweetener (optional)
Method:
- Brew a shot of espresso and let it cool.
- Pour it over a glass filled with ice cubes.
- Froth cold milk using a blender or milk frother.
- Pour over the espresso and mix gently.
Enjoy premium coffee at home with freshly roasted beans. Shop our coffee beans and savor every sip!
If you're searching for the best coffee roasters, look no further than 1961 Coffee. Our Melbourne-based coffee roastery serves Rowville, Mulgrave, Bayswater, Wheelers Hill, and Glen Waverley, offering high-quality beans and expert barista training.